He has over 10 years of experience in the culinary industry. Chef Dragon Lee graduated from Taylor’s University with a bachelor’s degree in Culinary Art & F&B Management.
His experience spans across various F&B businesses such as hotels, restaurants, food manufacturing, and R&D. He was part of the R&D team of a chain of restaurants for 2 years. During his time there, he developed and created numerous food products for this chain.
He specializes on French and Asian fusion cuisine and is a master on technical skills. Chef Dragon Lee is talented, creative, and enthusiastic about the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.