WHO WE ARE
Emperor’s Kitchen Sdn Bhd was incorporated in Malaysia on 21 June 2005 as a central food processing centre and to facilitate the trading of food items to support the food & beverage businesses. Our central kitchen is certified Halal. It is also GMP, HACCP and MeSTI compliant to accommodate the current and future demands of the market.
OUR SERVICES
OUR PRODUCTS
YOU HAVE OUR COMMITMENT
FRESHEST
INGREDIENTS
ONLY
INGREDIENTS
ONLY
STRICT
HYGIENE
STANDARDS
HYGIENE
STANDARDS
EFFICIENT
FOOD PROCESSING
TECHNOLOGY
FOOD PROCESSING
TECHNOLOGY
CONTINUOUS
RESEARCH &
DEVELOPMENT
RESEARCH &
DEVELOPMENT
OUR TEAM
Chef Rabani
Experienced in the Culinary industry for over 15 years. Chef Rabani has been involved in various F&B segments such as hotelier, restaurants, central kitchen (Central Production Unit), food manufacturing and research & development industries.
Participated in R&D Food &Beverage chain outlet restaurant more than 8 years. Developing and creating numerous food products in F&B industry.
Specialist on Malaysian Delight and fusion. Mastering on technical skills. Talented, creative and enthusiast on creating the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
Chef Dragon Lee
He has over 10 years of experience in the culinary industry. Chef Dragon Lee graduated from Taylor’s University with a bachelor’s degree in Culinary Art & F&B Management.
His experience spans across various F&B businesses such as hotels, restaurants, food manufacturing, and R&D. He was part of the R&D team of a chain of restaurants for 2 years. During his time there, he developed and created numerous food products for this chain.
He specializes on French and Asian fusion cuisine and is a master on technical skills. Chef Dragon Lee is talented, creative, and enthusiastic about the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
TRACK RECORD
Main supplier of frozen and ambient food & beverage products to OldTown White Coffee for 15 years
Developed over 10 recipes
Food manufacturer & logistics provider serving outles over 200 outlets across 6 countries and growing
OUR ACCREDITATION
Our central kitchen is certified Halal. It is also GMP, HACCP, and MeSTI compliant in order to accommodate the current and future demands of the market.
GET IN TOUCH WITH US!
Email: fenniechua@oldtown.com.my
Mon-Fri: 8.30am-6.15pm
