Your Professional F&B Outsource Partner
Gongga Food Sdn. Bhd. (GFSB) was incorporated in Malaysia on 21 June 2005 as a central food processing centre and to facilitate the trading of food items to support the food & beverage businesses here. Our central kitchen is certified Halal. It is also GMP, HACCP, and MeSTI compliant in order to accommodate the current and future demands of the market.

We are skilled in producing a wide range of products – pastes, sauces, meat, seasonings, condiments, ready-to-eat dishes, and even bakery items.

Our recipes are well known and widely accepted throughout Malaysia because we use only the freshest and finest ingredients without adding artificial colouring or preservatives.

At Gongga Food Sdn. Bhd., we aim to enable food & beverage operators to increase efficiency while maintaining quality, and most importantly, delivering delicious meals for our customers.
Our central kitchen is in a 28,000 square feet space in Subang Jaya and our bakery plant is in Ipoh, Perak. We have the experience, expertise, and machinery to produce, process, package, and store your food product
Central Kitchen
Bakery Plant

Receive fresh, raw ingredients, and a variety of spices.

Ingredients are turned into a variety of ready to be used sauces, and pastes.
Quality Control

Stringent quality control to ensure products conform to food safety regulations and are of high standards.

On-site storage and delivery logistics centre to preserve the storage quality along the supply chain.