Ginger Sauce
Ginger Sauce


Ginger Sauce


Shelf Life: 9 months

Packing: 200g/pkt


Type: Frozen

EXCLUSIVELY in selected OLDTOWN outlets across Malaysia!!

Click the link to get the location: Outlet List.pdf
ØUsed as a dipping sauce to enhance the taste and flavors of the food.
ØBy adding vegetables or protein, conveniently turned into a dish at any time, thus time-saving and effort to prepare the ingredients from scratch.
1) Prepare 4-5 pcs of chicken whole legs. Well clean and remove the excess fat.
2) Cut the chicken whole legs into 4 pcs for each whole leg.
3) Season the chicken with some salt and pepper. Set aside.
4) Stand by a steamer with boiling water.
5) Place the chicken whole legs with plate and put into the steamer to steam for 8-9 mins.
6) Remove the chicken whole legs from the steamer and throw out the excess water.
7) Place in 200g of reheat/thaw ginger sauce on the chicken whole legs and fully coated it.
8) Place it back to the steamer and continue to steam for another 7-8 mins.
9) Lastly, remove the chicken whole legs from the steamer and garnish with some coriander, spring onion & etc.

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