Rendang Paste
Rendang Paste


Rendang Paste


Shelf Life: 9 months

Type: Frozen

Packing: 200g/pkt


EXCLUSIVELY in selected OLDTOWN outlets across Malaysia!!

Click the link to get the location: Outlet List.pdf
ØUsed as a dipping sauce to enhance the taste and flavors of the food.
ØBy adding vegetables or protein, conveniently turned into a dish at any time, thus time-saving and effort to prepare the ingredients from scratch.
1) Prepare 500-600gm of chicken drumstick/thigh/whole leg and well clean.
2) Cut the chicken into pieces (optional).
3) Coated with flour and deep-fried for 7-8 minutes or golden brown.
4) Place the cooked chicken into the frying pan/wok and pour in the Rendang Paste, and stir-fired with low heat for 2-3 minutes.
5) Garnish with sliced chilies. 


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